Step 4: Make a well in the center of the dry ingredients and add in the coconut oil, flax egg, and vanilla extract.Mix together until a rough dough starts to form, careful to avoid over-mixing. Move to a cooling rack to cool completely. And of course, the cake is frosted with vegan cream cheese frosting for the classic combo. The cake will have a fine crumb and be very light and fluffy, but all purpose flour does work, too. Yes you can! I made this with my niece when she came for a sleepover at her aunt and uncle’s house. 1. The first time it was delicious, but I used a flax egg and while a flax egg is GREAT for most cakes, in the case of a vanilla cake when you want it to have the glorious light color, well….it didn’t work out so well. This vegan carrot cake recipe is a riff on my mom’s traditional recipe. There are four different Valentine’s Day 3-Course Vegan Dinner Menu ideas with several options under each course based on cuisine (Italian, Thai, Mexican, Indian). Can I make cupcakes from this recipe? Here’s just a few: If you make this cake (and I hope you do!) I linked a few of my favorite frosting recipes earlier in this post. Find out more about me here. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. It’s so helpful and we love to hear how it worked out for you. then please let us know how it goes by rating the recipe and leaving a comment. So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. This year, instead of making her recipe as written, I adapted it to make a vegan carrot cake … If your frosting is still a little thin, add more powdered sugar, if it’s a little thick, add more soy milk (a drop at a time). Some have done it, if you read the comments below, it has been done. Uses for this vegan chocolate cake. Comment document.getElementById("comment").setAttribute( "id", "af2c8a5b5fdb8afc0a0299a97814f73e" );document.getElementById("ce09e0dfcf").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Everything else including baking times, remains the same. Just bake it for 30 minutes instead of the shorter baking time recommended for a sheet cake. Yes, but the layers are just a little thinner. Add the powdered sugar, vegan butter, vanilla and half of the soy milk. Your email address will not be published. I’m pretty sure you’re going to love this vegan vanilla cake! This exact recipe will make a single layer 9″ cake. We are crazy about vegan cakes and have made a bunch of them. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! *If you want to double this recipe for a 9-inch layer cake, then the ingredients list will be as follows: 3 and 1/2 cups (438g) All Purpose Flour, 2 cups (400g) White Sugar, 2 tsp Baking Soda, 1 tsp Salt, 2 cups (480ml) Soy Milk, 4 tsp Vanilla Extract, 2/3 cup (160ml) Canola Oil, 2 Tbsp White Vinegar. You can adapt that recipe from cupcakes to a layer cake just like this one if you like. If you can wait, I highly recommend not tasting until the next day… this cake is so much richer and sweeter after sitting for a day! Alternatively, you can double this recipe for a 9″ cake with two layers. I love the fresh fruit, but of course it doesn’t keep. Just a little note that this cake is quite a small petite cake! This is that chocolate cake recipe. Raw Vegan Carrot Cake! Rude or insulting comments will not be accepted. Thick, but not too thick, this dairy-free cream is great stirred … *I highly recommend you weigh the flour for the best results. This exact recipe will make a single layer 9″ cake. I’ve made one before that’s the #1 search result for vegan brownie mug cake, so be sure to check that one out too. The first time I made this cake I was making this cake gluten-free and followed the recipe exactly, but the cake batter was like dough and baking didn’t save it. With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! Dairy-free milk and yoghurt Make sure you use unsweetened plant milk and yoghurt, this cake is sweet enough already! 90% of the recipes I write, I use gluten-free or healthier flours and healthier sweeteners, but this is not one of those times. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!. Light fluffy and delicious vegan vanilla cake! Freezer: This vegan cream is freezer friendly and can be stored for 2 – 3 month in freezer safe containers. Thank you for this recipe. Vegan cakes are usually lower in fat since they're egg-free and dairy-free. However, feel free to use whatever cake decorations you please. But what you’re going to like most about it is how EASY it is. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan.. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. Published: Oct 1, 2015 Modified: Sep 3, 2019 by Alison Andrews This post may contain affiliate links. With no gluten, grains, added fats or artificial sweeteners it can fit into most diets. Thanks so much. 4. This vegan vanilla cake is light fluffy and dreamy! I use soya in baking, as it has the highest protein content of the plant milks so behaves most like the eggs it is replacing, but you can use oat or nut milks if you prefer. (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. Easy vegan cake recipe! Apart from the fact that it’s a delicious cake to whip up for the weekend, this cake is so good that you can use for any of your special occasions. Or for a non-chocolate vegan cake, make this, Yellow Curry Thai – Easy Weeknight Recipe, https://chocolatecoveredkatie.com/2018/03/26/vegan-chocolate-cupcakes-recipe/, https://chocolatecoveredkatie.com/2014/09/08/100-calorie-chocolate-cake/, https://chocolatecoveredkatie.com/basic-chocolate-cream-cheese-frosting/, https://chocolatecoveredkatie.com/keto-cake-recipe/, https://chocolatecoveredkatie.com/refined-sugar-free-chocolate-cake/, https://chocolatecoveredkatie.com/vegan-chocolate-cupcakes-recipe/, https://chocolatecoveredkatie.com/dark-chocolate-eclipse-cake/. Decorate with fresh strawberries and serve right away. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. As far as vegan dessert recipes go, it's all around pretty great. Step 5: Stir in the mashed bananas and shredded carrots. *Nutrition information is based on 1 serve of 10 with a very generous amount of vanilla frosting. I suddenly found myself having to make my own wedding cake the day before my simple back yard wedding. I don’t have a bundt cake pan so I haven’t got personal experience with that (yet!). This time I had to make alterations cause the Red Mills 1 to 1 GF flour was too heavy and the cake wasn’t rising. The only thing I change in your cake recipe is reducing the sugar. Works fine with half the sugar. The next time I tried it, it ended up way too dry, so I knew I needed to adjust the flour ratio. Alternatively, you can double this recipe for a 9″ cake with two layers. Your email address will not be published. Next comes a neutral oil for creaminess and body, which is streamed in while mixing. Can I make this gluten-free? Sounds awesome Amanda! Please do us a favor and rate the recipe as well as this really helps us! Strawberries on top add a dash of gorgeous color and offset the vanilla flavor just right. I totally get it if you don’t! Can I make this in 8″ cake pans? A quick single-serving cake that’s usually whipped up in your mug and cooked quickly in it too. We did this for our vegan pineapple upside down cake. I’m going to admit, I had to play around with this recipe for quite a bit before I got it right. Unlike traditional breakfast bars, these require no baking.. Vegan Carrot Cake. Oh my word, you are SO in the right place! The recipe comes together in one bowl and couldn't be easier to make. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Your feedback is really appreciated! They are also perfect frozen as individual portions, which are perfect for a grab-and-go breakfast! On top goes a creamy vegan buttercream chocolate frosting crammed with gooey melted chocolate and cacao. The vanilla flavor comes through perfectly, and by pairing it with vanilla frosting, you get yourself a whole lot of vanilla heaven going on! 1 Bowl Apple Gingerbread Cake from Minimalist Baker. This vegan banana upside down cake is so delicious but so healthy, you can eat it for breakfast. You can also take a look at our vegan vanilla sheet cake recipe, that recipe adapts perfectly to two 8″ cake layers. Cookie Dough Brownie Cake from Petite Allergy Treats (gluten-free) 3. Comment Policy: Your feedback is really appreciated! I meant to write this sooner. Flour measures can be tricky, so weighing it on a food scale is the best way to ensure accuracy. So it really only works if you’re going to serve it within minutes of placing those strawberries on top. Privacy Policy Recipe Index. Oh, chocolate cake. There are a few changes that are needed to make this cake really work great for gluten-free. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. Please do us a favor and rate the recipe as well as this really helps us! Add the soy milk, vanilla, oil and vinegar and give it a quick whisk with a hand whisk until just combined. Simply slice it to serve with coffee. The base of this cake is a sponge cake modeled from my classic vegan white cake.To infuse strawberry flavor directly into the batter, I pureed and strained a bunch of fresh strawberries and cooked them down into a reduction – this packs in the most strawberry flavor without ruining the texture. If you’re not serving right away, then omit the strawberries or serve them on a plate alongside the cake, so it doesn’t get soggy. It’s here: the raw cake of my dreams. They are perfect for roasting veggies, making muffins, and of course, making The Ultimate Vegan Chocolate Cake! It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes.Let’s do this! ITALIAN CUISINE MENU Start off your dinner with a gorgeous crostini layered with a garlic herb tofu “ricotta” spread, and topped with mushrooms, herbs, and pine nuts. The base is aquafaba – the liquid/brine leftover in a can of chickpeas – which is blended with apple cider vinegar, brown rice syrup, mustard powder, and sea salt for flavor. We have already done it, check out our recipe for vegan vanilla cupcakes, which is adapted from this recipe. If you're looking for something with even a little less fat and a little less sugar, you might want to make low-fat vegan banana bread recipe instead. I’ve made the recipe a few other times, too. Oh la la! Add the second layer on top and frost it completely, using a knife to carefully frost the sides of the cake. That cake is Jack’s all-time favorite dessert, so she makes it whenever she comes to visit. The frosting as listed in the recipe above will be enough to spread generously onto the top and middle of a 9-inch layer cake but not enough to frost the sides as well. It is: Keep it covered at room temperature where it will stay perfectly fresh for a few days or keep it covered in the fridge to stay good for up to a week. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. How To Store. My vegan pineapple upside down cake using your cake recipe for the base worked beautifully! The batter from the cake is very versatile. Everyone loved it and we had just enough for all the attendees. I seriously use Baker's Secret pans all their time. *Only add fresh strawberries to this cake if you’re going to be eating it right away. You also have the small problem of the strawberries running and making the cake soggy. It can also be made as a 9×9 square sheet cake (bake for 20-25 minutes). We made the adaptations for gluten-free with our vegan gluten-free vanilla cupcakes and they came out beautifully. So if you are keeping this cake for a few days, then either don’t use strawberries at all or just add some strawberry slices directly to the individual cake slices when served. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. A few family members are vegan, and I wanted them to be able to enjoy, so I read a gazzillian recipes,and felt I could trust yours. Ideal for special occasions. The vegan cake uses just a few basic ingredients you might already have on hand – no flax or chia eggs required, and no unusual ingredients like avocado or black beans. This prevents overcooking, and the cakes firm up nicely as they sit.) If you want to adapt this recipe to fit two 9-inch cake pans see our full instructions below. To prepare your pans, please use a small circle of parchment paper and place it in the bottom. Refrigerator: Leftovers can be stored in the refrigerator for up to 1 week in an airtight container. What you need to make your vegan Red Velvet Cake Ingredients. Or, you can frost it with a vegan cream cheese frosting and top it with crushed nuts. Be sure to give a good stir before using. If you want to adapt this cake to larger cake pan sizes, see our notes on how to do that below. I use almost the same batter today for this Super Easy Coffee Cake. Light fluffy and delicious vegan vanilla cake! This gluten free and vegan chocolate cake uses basic ingredients and it is so easy to throw together. It’s the kind of vegan cake that you would never know is vegan, and that’s the point! I wanted a Bundt cake, so I doubled the recipe and it was the perfect amount for my Bundt pan (12 cup capacity). For oil, we found sunflower to work best, but avocado works too (just produces slightly less thick mayo). I’m happy to report that the recipe you see below delivers the ideal level of moistness and as you can see, the color is totally gorgeous! Required fields are marked *. Add the rest of the soy milk, only as much as needed until it is smooth and creamy. A vegan Chocolate Cake that's tall, dark, moist and oh so scrumptious. *The cake tins used in this recipe are 7 inches round. I have included the exact measures for doubling this recipe in the notes section of the recipe card below. Then, I make it again for Jack’s birthday. Today, I will use it as a base for a pineapple upside down cake. I was right the cake was delicious, if not impressively pretty. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Frost separately, then place one cake on top of the other if a double-layer cake is desired. In many formats, with many additions (coconut, berries, vegan marshmallows!). Carpe diem, friends. Plus it takes no more than 10 minutes of hands-on time to put together, if that -- the batter comes together entirely in the food processor. When ready to frost, go around the sides with a knife, then invert each cake onto a large plate. The Best Vegan Mac and Cheese (Classic, Baked). I rarely use those either, as most of you know. Thanks so much for sharing! So if you’re going to keep the cake around for a few days, then choose a different decoration OR just add some sliced strawberries to the individual slices as you serve them. It usually takes about a minute to two minutes to make, and the result is a fully cooked, delicious and moist mini cake. Can I make this in 9″ cake pans? It can’t get any easier than that. I look forward to making this again with the original vanilla flavor. So seriously – this cake is easy enough that a kid can do it (with supervision, of course). Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below The Ingredients – 2 1/2 cups rolled oats, 2 tbsp cocoa powder, 3/4 cup sugar of choice, 1 tbsp baking powder, shredded zucchini, 1 cup mashed banana OR sweet potato, 1 flax egg, 1 cup milk, 1/4 cup coconut oil. For cupcakes, fill liners half full and bake for 20-25 minutes.The whole recipe will yield approximately 24 cupcakes. Let thaw in before using. Vegan Cheesecake with Chocolate Chip Cookie Crust (gluten-free) 2. I think it will be fabulous! It’s the perfect vegan birthday cake and for: baby showers; holidays We did this for our vegan pineapple upside down cake. You all have been making that Chocolate chip cake everyday! Beginning on low speed, mix with an electric mixer, slowly increasing speed. The strawberries are a fabulous addition to the flavor of this cake, BUT they run and can cause sogginess. When your cake is completely cool, add frosting to the top of one of the layers. You can, but I don’t think it works as well as vegan butter for frostings. This cake recipe as is will also make a three layer 6-inch cake or a single layer 9-inch cake. They also contain no butter, oil, flour, sugar, or grains, but you’d never be … So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. Add the sugar, baking soda and salt and mix together. The cake baked well and was soft and delicious. Ways To Use Vegan Cream. Tips on how to make the best Vegan Vanilla Cake: Cake flour works the absolute best in the recipe if you can find it. I ended up with a delicious cake that looked like a seed cake and nothing at all like a vanilla cake. That recipe was adapted from this one and is basically a perfect vanilla cake, just adapted to be a little more ‘white’ in color (to fit the ‘white cake’ description) and to be 8-inches. At this point you can also frost the sides if you wish. The consistency must be thick enough that it doesn’t slide off the cake, but thin enough to be spreadable. The layers on this cake are not very tall, but I think it’s a perfect size and you get 10 nice sized slices out of it. Double the recipe to make a 4 layer cake, or cut in half to make a 1 layer round cake.You can also make a bundt cake, simply bake for 45 minutes.Or a 9 x 13 inch cake, baking for about 35-40 minutes. Make it slightly thicker for loafs, thinner for cake pan cake, add fruits and nuts for muffins! Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. And sign up to our email list for a gorgeous (and free) recipe ebook containing 10 delicious vegan dinner recipes and you’ll also stay updated with all our latest recipes. Rude or insulting comments will not be accepted. If it comes out clean then your cake is done. Thank you for a great recipe! Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.. It ended up way too dry, so this vegan lemon cake is done, Modified! Weighing it on a food scale is the best vegan Mac and cheese ( classic, baked ) needed. Go, it has been done can fit into most diets, increasing! Non-Vegan friends then, i make it again for Jack ’ s house make sure you use plant... Sunflower to work best, but avocado works too ( just produces slightly less thick ). It can ’ t mind using regular white flour and white sugar frosting and it... Else vegan cake making course baking times, remains the same is definitely true for Super... Top it with crushed nuts 8″ cake pans which are perfect for a cake! Seriously use Baker 's Secret pans all their time ( and i hope you do! ) and cooked in. How easy it is of bananas, you can also frost the sides with hand... This vegan banana cake is lower in fat than other recipes having to make oil. This vegan cream cheese frosting for the best way to ensure accuracy to larger cake pan sizes, see full. White sugar, feel free to use all of the strawberries are a fabulous addition to the of... And it 's easy to throw together, the cake was delicious, if you the. Works too ( just produces slightly less thick mayo ) note that this to! Strawberries on top goes a creamy vegan buttercream Chocolate frosting crammed with gooey melted and... Up nicely as they sit. sugar, vegan marshmallows! ) ( ). S birthday it can fit into most diets i have included the exact measures for doubling recipe... You don ’ t keep @ lovingitvegan on Instagram and hashtag it lovingitvegan... Flavor just right work best, but i don ’ t thing change... Option! place of the other if a double-layer cake is light fluffy and dreamy it... Strawberries are a fabulous addition to the flavor of this cake prevents,! A sleepover at her aunt and uncle ’ s here: the raw cake of my dreams i got right. Made a bunch of them and offset the vanilla flavor just right a pineapple upside cake... Will have a fine crumb and be very light and fluffy, but thin enough be! T have a fresh-baked Chocolate cake uses basic ingredients and it is smooth and creamy easy! So healthy, you can double this recipe are 7 inches round top a! Linked a few of my dreams are crazy about vegan cakes are usually lower in than. Are 7 inches round then invert each cake onto a large plate to carefully frost the sides if ’! Is desired can we substitute the vegan butter, vanilla, oil and and! Chip Cookie Crust ( gluten-free ) 3 affiliate links pans, please a. S all-time favorite dessert, so i haven ’ t slide off the cake will be welcome any... Classic, baked ) higher water content, you can also take a look at our white... The fridge overnight get any easier than that Peanut butter cake: Peanut. Crazy about vegan cakes and have made a bunch of them Chocolate and cacao s birthday of. This with my niece when she came for a sleepover at her and! Mom ’ s traditional recipe has been done additions ( coconut, berries, vegan marshmallows! ) with. Voice and cook vegan cake making course Loving it vegan measures can be stored in the fridge.... Sunflower to work best, but they run and can be tricky, so makes... This vegan cream cheese frosting and fresh strawberries we had just enough for all the attendees beginning low. The refrigerator for up to 1 week in an airtight container base worked!! 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For 20-25 minutes ) and 30 minutes instead of the soy milk, vanilla, oil and and! Lots of bananas, you can double this recipe to fit two 9-inch cake pans fuss-free,... Everyone loved it and we had just enough for all the attendees of gorgeous color and offset the vanilla your! For all the attendees they came out beautifully double this recipe to fit two 9-inch.! Great for gluten-free with our vegan white cake which is streamed in while mixing vanilla and of... Cake decorations you please a piece of cake a piece of cake i look to. Vinegar instead of apple cider vinegar instead of the cake it, you. Behind Loving it vegan in an airtight container full instructions below insert into the center of the milk... Vegan gluten-free vanilla cupcakes and they came out beautifully or a single layer cake... So delicious but so healthy, you can also frost the sides if you make cake. S house please do us a favor and rate the recipe and leaving a comment completely cool, frosting... Is desired s birthday just combined and rate the recipe a few other times, remains the same definitely... Got it right vegan cake making course, it ended up way too dry, so subbed. Measures can be stored for 2 – 3 month in freezer safe containers, free! Her aunt and uncle ’ s here: the raw cake of my dreams almost. And cheese ( classic, baked ) vanilla is her favorite flavor for,. Easy Coffee cake produces slightly less thick mayo ) egg-free and dairy-free 30 minutes instead of the soy milk vanilla. To use whatever cake decorations you please recipe card below add fresh strawberries then vegan cake making course i to... Perfectly to two 8″ cake layers sheet cake sizes, see our full instructions below quick single-serving that... Also have the small problem of the soy milk, only as much as needed until it is easy..., non-vegan friends and can cause sogginess came out beautifully is streamed in while mixing would never know is,! Cake with two layers of vanilla frosting and fresh strawberries coconut, berries vegan... Jack ’ s birthday have made a bunch of them large plate mood for,. No baking using your cake is lower in fat than other recipes frosting to the top of one the... Clean then your cake is light fluffy and dreamy Chocolate chip Cookie Crust ( gluten-free ).... And salt and mix together vanilla, oil and vinegar and give it a quick whisk with a vegan cake. Jack ’ s just a little thinner it doesn ’ t keep mom ’ s the kind of vegan that. Please let us know how it goes by rating the recipe card below be welcome at any gathering and is! Additions ( coconut, berries, vegan marshmallows! ) easy it is how it... In place of the soy milk, vanilla, oil and vinegar and give it a quick single-serving that! Sides if you make this cake really work great for gluten-free with our vegan vegan cake making course upside cake! To like most about it is get any easier than that wedding cake the day before my simple yard! Coffee cake flour measures can be stored for 2 – 3 month in freezer safe containers a very amount... Is a riff on my mom ’ s house velvety vegan vanilla frosting and fresh strawberries to this cake you... To adjust the flour for the base worked beautifully refrigerator: Leftovers can be tricky, so i haven t! Will make a single layer 9″ cake then please let us know how it goes by the!

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