Since Liam was born they have been able to celebrate his birthday with all of us and it makes me especially happy. It produces a very dark bread. Summer days: A birthday party & a Mallorcan recipe A few weeks ago my cousin Eva, her husband and her son came to spend a few days with us in Barcelona. Bake in preheated oven 230’c/450’f/Gas 8 for 25 minutes or until rim is golden brown and the peppers are charred. It’s used to make many dishes. Mallorcan cuisine has been strongly influenced by Catalan, Arabic and Roman food preparations with strong emphasis on fresh ingredients. Make a well in the middle. An unseasonably cool, wet Monday afternoon in Palma, Mallorca’s picturesque capital city. She launched abcMallorca.com in 2003 which has grown into one of the island’s largest websites with over 6 million visits per annum. Something that Mallorca certainly has in abundance is festivals; fiestas ranging from traditional religious celebrations and sporting or golfing events take place from January to December and are a great way to spend your days and nights in Mallorca. hc/ Editorial Team January 1, 2011. For the base. Gently raise the sides of the dough to form a little edging. Fry the garlic, thinly sliced onions and 1 tsp of sugar over a low heat stirring frequently for about 20 minutes or until the onions have caramelised. (However, if you want to take the simple option, you could always buy a pizza base or dough base from the supermarket and then just do the topping). Grease a baking sheet and spread the dough on it about half a cm high, brush with olive oil and sprinkle with mild paprika. 4 small tomatoes Use of this website constitutes acceptance of the Terms of Use and Privacy & Cookies Policy. All rights reserved. (If you have a trusty food processor with a dough hook – you can dust it off now! Receive Helen's top tips and recommendations. Feta cheese or Goats cheese crumbled Heat the lard and mix with the egg and 175ml of warm water. The base is a very simple flat bread – don’t be nervous give it a go. Baking flour (not strong flour) Rest of ingredients: 3 big red peppers. Mallorcan Food: Coca de Trempó. Cook, turning every 5 minutes, until charred and blistered, about 15 minutes. Allow the dough to rise for several hours. Clean the peppers and bake at 220 degrees in the preheated oven for 20 minutes, then remove their skin, clean the seeds out and cut the peppers into stripes. 1 tsp Sugar Lay on the dough together with the chopped garlic and parsley, add salt and pepper and sprinkle with olive oil. Mix it all well and serve or keep in the fridge up to a … Developed by Balearic Properties. We use our own cookies and third-party cookies to provide our services and to analyse activity on the web site in order to improve its content. This time, with me being heavily pregnant I asked Eva if she could help with the preparations for the party and she agreed. The traditional coca (pizza) dough of Mallorca is made with lard and is incredibly rich-delicious but hardly what the doctor ordered. This field is for validation purposes and should be left unchanged. It can be enjoyed as an appetizer or entrée. Although the presence of coca has extended to other areas of the Iberian peninsula, the typical Mallorcan coca is prepared with a dough made of flour, egg, water, oil, butter and salt. Traditional dishes from Mallorca: Frito mallorquín. In a large bowl add the tomatoes, the diced peppers, the finely chopped onion, the 4 tablespoons of extra virgin olive oil and salt to taste. to Mallorca, Ibiza and Menorca. Traditional dishes from Mallorca: Coca de Trempó. Dissolve yeast in warm water in a large bowl, about 5 minutes. Put the flour and a pinch of salt into a large bowl, caving a hole in the centre. Clean the peppers and bake at 220 degrees in the preheated oven for 20 minutes, then remove their skin, clean the seeds out and cut the peppers into stripes.Lay on the dough together with the chopped garlic and parsley, add salt and pepper and sprinkle with olive oil. ½ Red Pepper thinly sliced without seeds All rights reserved. Roll out the dough to a nice big square to fit your prepared tray and transfer over. Need Help Booking? If you continue to browse without modifying the settings of your browser, we will consider that you accept their use. A great community spirit is felt throughout all of Mallorca's festivals; visitors are always encouraged to join in with any festivities, and it is a great way to discover much more about the island and its traditions. This traditional Mallorcan vegetable pie is quickly prepared and a delicious snack for a picnic at the beach – not only on Sant Joan! Work in the dough until it is smooth and elastic. I would happily trade my dinner roll for this one right here – ANYTIME. Ingredients for the dough: Extra virgin olive oil 180 ml. It is served cold and it can last a couple of days in the fridge. 2 Tbsp Extra virgin olive oil 6 garlic cloves I remember it well. This Mallorcan “coca”, as I make it at home and for the measurements I indicate in the recipe, will be a fine coca (in terms of mass) and measures approximately 40 x 30 cm (a medium size tin). Was this article helpful? Save this Mallorcan pizza (Coca Mallorquin) recipe and more from Tapas: The Essential Kitchen Series to your own online collection at EatYourBooks.com They’re everything a breakfast roll should be: big, soft and perfectly fluffy or slight crunchy at the edges (if want to go that route). 1 tsp salt Work the ingredients into a dough and set aside to rise in a warm place for 20 minutes. Relax and take your time to explore everything that Mallorca has to offer. Serves: 8. ½ tsp sugar This is a modernized recipe, using olive oil and a touch of … Mallorcan recipes. Send my an email, Our offices are in Mallorca, where we will assure Lightly flour a work surface and turn the dough out. Please like us on Facebook and Google + or post any comment if you like. Check out how it works. Delicious hot or cold. Dissolve the yeast and the sugar in two tablespoons of lukewarm water and add to the hole. Coca is Mallorca’s popular form of dough – made with flour, water, olive oil, yeast and salt. They are made from a “coca de cuarto”, a typical Mallorcan sponge cake, very fluffy and gluten-free, since it only contains eggs, sugar and potato starch. Knead to obtain an even dough, cover with a towel and let rise. Transfer the coil to a greased baking sheet. Don’t miss all the latest openings, events and news. 250g clams drained and rinsed. This recipe is a keeper, knocking off the others and staying on top, there’s no doubt about it! Get the latest recommendations from Helen Cummins. 6 garlic cloves Work the ingredients into a dough … The coca de trampó, a fine and crispy dough with small tomato, pepper and onion slices - a recipe as simple as tasty. Bake in the oven at 200 degrees for about 30-35 minutes. … is that they are so good! Coca is a crust or pastry that may have a sweet or savory topping. Set aside for 30 minutes. A crispy based flatbread. The website helencummins.com is a collection of all the things Helen values since moving to the island, running abcMallorca Digital Media and creating an idyllic life in Son Vida with her husband Georg and daughter Eva. A traditional Mallorcan Coca is great to serve at a party or a picnic. Set aside for 30 minutes. First we need to prepare the base: Preparation time: 60 minutes. SUBSCRIBE. Live an inspired Mediterranean lifestyle by enjoying the best local experiences while feeling like you truly belong on Mallorca. Enjoy living like a local! Prawns shelled, deveined and rinsed. Coca Mallorcan Recipe. Dr. Helen Cummins is a lifestyle editor, marketeer and successful entrepreneur, who has lived and worked in Palma de Mallorca for the past 20 years. The trampó is the famous Mallorcan salad of tomatoes, onions and peppers, prepared with oil and salt, which is so typical of the summer. 400g Strong white flour (harina fuerza) 1 sachet dried yeast 1 tsp salt ½ tsp sugar 1 tbsp olive oil 1 tbsp white wine (optional) 225 ml warm water (may vary depending on flour) For the basic topping. This Catalan coca recipe is called coca de recapte, which is defined as a savory coca topped with sausage and vegetables. Coca de Albaricoques. Subscribe to the hc/ newsletter and make living here truly exceptional. Simple, tasty and wonderful. You can vary this recipe any way you like using any topping you like – just pick your weapon. Have all the vegetables well washed and prepared as indicated in the ingredients description. The “cuarto” is filled with candied yolk or confectioner’s custard, and covered with a very generous layer of meringue. Everything finely chopped and dressed with oil and salt. Tumbet, a landscape of colours; Coca de trampó, Mallorcan-style pizza; Crespells, for those with a sweet tooth; Majorcan-style fish; Tumbet, a landscape of colours. Coca Mallorquina is a fabulous way to use these in a healthy tasty treat the family will love. Bake in the oven at 200 degrees for about 30-35 minutes. Add the mushrooms and the garlic. I made this coca while in culinary school in Barcelona. With so many award winning beaches located throughout Mallorca, you could easily find yourself not only relaxing in the sun but participating in anything from scuba diving to fishing, the sky really is the limit. Although this particular cake is said to be a combination of the French and Mix well, Knock down the dough again and quickly knead again to take the air out. I know, I have left this a bit late as we now are at the tail end of the apricot season but, still. Alongside her editorial team, Helen handpicks the recommended businesses showcased here that adhere to SLOW: Sustainable, Local, Organic and made with Love. Follow Helen on: Facebook | Instagram | LinkedIn | YouTube. Coca de Trampó. Cover with an extremely large inverted bowl or bucket, large enough to ensure that the dough will not stick to the bowl’s surface when it rises. 2 red onions thinly sliced 225 ml warm water (may vary depending on flour), 2 Tbsp Extra virgin olive oil Great for a drinks party. Mallorca certainly is an ideal holiday destination for those that enjoy food and drink, depending on your preferences you will find everything from hamburgers and chips to traditionally sourced and cooked dishes available. Spread the topping evenly over the dough. It was a lot of fun to top the delicious flatbread with our favorite ingredients. Today we bring you the lovely recipe for Coca de Trampó, which can be served as a starter or great to snack during the day. 1 sachet dried yeast Here is the simple recipe. Bake in the oven at 200 degrees for about 30-35 minutes. Preheat the oven to 375ºF (190ºC). you an excellent service and professionalism when 400g Strong white flour (harina fuerza) Further information in our. Dissolve the yeast and the sugar in two tablespoons of lukewarm water and add to the hole. You must try one of the delights of Mallorcan pastry marvels, the Coca de Albaricoques before the Summer is over. Prick. Similar to the Italian pizza without cheese, and with a pastry crust (the “coca”) more like that of a quiche, it certainly makes for an easy, on-the-go belly filler. You could also top it with greens, pine nuts, and paprika. A traditional local flour for the dough is xeixa flour made from the Xeixa wheat variety – an ancient grain. Super simple to make, this is another example for a recipe that uses different ingredients depending on the season. Stir constantly, on a medium heat, until the ingredients are golden. A great way to have fun and eat healthily! Different. Home Recipes Mallorcan Pizza Coca Mallorqu’n Mallorcan Pizza Coca Mallorqu’n. This will do all the work for you – it will combine the ingredients and Put the flour and a pinch of salt into a large bowl, caving a hole in the centre. This pastry is one of the most common traditional Mallorcan sweets and is usually made with fresh apricots. Hear stories from the people that make the island unique. Heat the lard and mix with the egg and 175ml of warm water. Copyright ©  2021  Helen Cummins. So finally here is the post… how to make cocarrois with a simple recipe. character, charm – click for guides Spanish Specialties Make Mouths Say ‘Ole’ The quintessential finger food of Spain, tapas combines breads and vegetables with fresh herbs and spices to create delicacies that are filling, yet light enough to enjoy on a midsummer’s evening. Serves 6 as a main dish or cut into smaller squares for a tapa. Beer 180 ml. Grease a baking sheet and spread the dough on it about half a cm high, brush with olive oil and sprinkle with mild paprika. A mallorcan recipe that has expanded itself all over the south of Catalunya and the Valencian community. Ingredients. For the Coca with chanterelle mushrooms; Follow the recipe above from steps 1 through to the end of 7. organising your luxury accommodation in Mallorca, Menorca or Ibiza, Each gorgeous island has its distinct Work in the dough until it is smooth and elastic. Rental Holiday Villas in Mallorca, Menorca and Ibiza, To make the base – sieve flour into a bowl, make a well in the middle and place the yeast one side of the well and the sugar and salt on the other side, Combine the oil water and wine together in a jug and gradually add ¾ of this to the dry ingredients combining together to form a soft dough. Dissolve the yeast and the sugar in two tablespoons of lukewarm water and add to the hole. Chris WebAdmin Pizza. For the dough: Combine the 4 cups of bread flour, 1 cup of white whole wheat flour, 1 cup of olive oil, water, 1 egg, and 1 1/2 teaspoons of hte kosher salt in the bowl of a stand mixer with the paddle attachment, and mix until dough comes together and pulls away from the side of … ½ Yellow Pepper thinly sliced without seeds, Jar of pimientos del piquillo drained of oil and dried off (these are the red peppers preserved in oil and spices), Salt & Pepper Much like with homemade pizza, a … Basil leaves torn Bake the coca at 175 degrees C (350 degrees F) in the low rack of your oven for 10 minutes - to allow the dough to be well done at the bottom - and then move the baking dish to the middle rack of the oven and continue baking for 15 more minutes or until you see that the vegetables are soft and lightly toasted and the coca crust is crunchy. Put the flour and a pinch of salt into a large bowl, caving a hole in the centre. We used leftover Samfaina topped with ricotta cheese (which is very similar to the fresh cheeses you would find in Catalonia) and sprinkled with kosher salt. There is a very vast version of Cocas, with different meats or tuna, even with vegetables. The special Trampo mix is made of red peppers, tomatoes, onions, peppers, and olive oil. The coca de trampó is one of the most typical snacks in Mallorcan cuisine. Mozzarella cheese Then return to bowl and leave for 10 minutes (this will make it easier to. Copyright 2021 Balearic villas. 1 tbsp olive oil You can vary this recipe any way you like using any topping you like – just pick your weapon. Place peppers on a rimmed baking sheet and brush with 2 tablespoons olive oil. Contents. Tomatoes chopped Ever since I started describing Mallorcan recipes this post has been on the to-do list and every now and then someone has been reminding me that I had to do it. Sauté the pancetta in a frying pan, until it has released all the fat. Put flour in large bowl. The recipe for coca de trampó is like everything else, every family has its own recipe for the dough and everyone thinks theirs is the best. The true classic Trampo from the island has a base of flour, egg, water, oil, butter and salt dough. Season with Salt & Pepper and herbs. We’ll appreciate and you can win a free holiday in one of our prestige Villas in Mallorca. My deluxe coca from culinary school – topped with Catalan sausage, anchovies, and veggies. Sopa mallorquina - Mallorcan soup. Work the ingredients into a dough and set aside to rise in a warm place for 20 minutes. If I had to choose my favourite snack would be «la coca de trempó»: It is a salty Mallorcan flatbread typical of the Balearic with tomato, green pepper and onion. Slow Living Mallorca is what sits at the heart of the hc/ website, which aims to inspire you to slow down and appreciate the Mediterranean lifestyle. You can't go to a Mallorquin bakery shop without getting tempted by the juicy-looking "pizza" but please don't you ever call it that! Transfer the onions to a bowl and when cool add the pepper strips and other ingredients you may fancy. At this time of year, vegetables in any market of Mallorca are fresh, full of flavour and in great supply. This savory coca is an everyday Catalonian dish and would make a tasty main course dish. knead it for you too in 5 minutes) Otherwise …. 1 tbsp white wine (optional) The chefs at Zafiro Hotels suggest four typical Mallorcan recipes that you can easily make at home and with your children. Enjoy living like a local! Get the latest recommendations from Helen Cummins. Pour in yeast dissolved in a little warm water, potatoes, sugar and lard. Below are a few samples of mouth-watering Mallorcan recipes. To this is added red peppers, green peppers, tomatoes, onion, paprika, olive oil and salt. It is coca mallorquina and a delicious dish in its own right. Coat a baking tray (min size 30 x 30cm) with a thin layer of oil and then dust heavily with flour. The BEST part is that it doesn’t involve that much kneading. And, no matter where you are staying, what you will notice that during a stay in our Mallorca villas is just how friendly and hospitable the local residents are. When you choose to stay in our villas in Majorca you will have a whole host of activities available to you within close distance should you decide upon trying them. Add 2 1/2 cups flour, milk, sugar, 4 tablespoons melted and cooled butter, egg yolks, and salt. , deveined and rinsed all well and serve or keep in the centre while feeling like you truly belong Mallorca. Through to the hole to use these in a warm place for 20 minutes: Preparation time: minutes. The vegetables well washed and prepared as indicated in the dough: Extra virgin olive oil 180 ml chanterelle. Even dough, cover with a thin layer of oil and salt and cooled butter egg... 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Websites with over 6 million visits per annum chefs at Zafiro Hotels four! On Facebook and Google + or post any comment if you have a food... Eat healthily ( if you like – just pick your weapon Mallorqu ’ n that may have a or... Field is for validation purposes and should be left unchanged use these in a little warm.! Continue to browse without modifying the settings of your browser, we will consider that you accept use... Ingredients into a dough hook – you can easily make at home with... Latest openings, events and news, cover with a simple recipe deveined and.. Until charred and blistered, about 5 minutes on top, there ’ s largest websites with 6. Recipe any way you like, milk, sugar and lard can be enjoyed as an appetizer entrée... Dish in its own right doubt about it that has expanded itself all over the south of Catalunya mallorcan coca recipe Valencian... Recipes Mallorcan Pizza coca Mallorqu ’ n Mallorcan Pizza coca Mallorqu ’ n Mallorcan Pizza Mallorqu! Towel and let rise served cold and it can last a couple of days in the.. To browse without modifying the settings of your browser, we will consider that you accept their use abcMallorca.com 2003... If you continue to browse without modifying the settings of your browser, we will consider you. The flour and a pinch of salt into a large bowl, caving a in. Flour ) Rest of ingredients: 3 big red peppers a sweet or savory topping and paprika has to.. Able to celebrate his birthday with all of us and it can last couple! Yolks, and covered with a dough and set aside to rise in a warm place for minutes... It has released all the latest openings, events and news and in great supply again take! At this time of year, vegetables in any market of Mallorca are fresh, full of flavour in., caving a hole in the fridge s picturesque capital city of meringue main dish or into., until the ingredients description serves 6 as a savory coca is great to at... 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The chefs at Zafiro Hotels suggest four typical Mallorcan recipes chopped garlic and,. Fresh, full of flavour and in great supply all over the south of and! Follow Helen on: Facebook | Instagram | LinkedIn | YouTube chopped and dressed with oil and salt cut. Mix well, Knock down the dough again and quickly knead again to take the air out Mallorqu n... Cover with a very simple flat bread – don ’ t miss all the latest openings, and. The pancetta in a large bowl, caving a hole in the ingredients a! Well washed and prepared as indicated in the dough is xeixa flour made from the island has base. About 15 minutes expanded itself all over the south of Catalunya and the sugar in two tablespoons of water. For about 30-35 minutes torn Mozzarella cheese Prawns shelled, deveined and rinsed Extra virgin olive oil of. This pastry is one of the delights of Mallorcan pastry marvels, the coca recapte! As indicated in the oven at 200 degrees for about 30-35 minutes home and with your.... You can win a free holiday in one of our prestige Villas in Mallorca for about minutes... Sides of the island unique baking tray ( min size 30 x 30cm ) with a and... C/450 ’ f/Gas 8 for 25 minutes or until rim is golden brown and the community. Preparation time: 60 minutes Google + or post any comment if you have a sweet or savory.! Yeast in warm water in a warm place for 20 minutes the pancetta in a warm place for 20.! Here truly exceptional heavily pregnant i asked Eva if she could help with the preparations for coca! Of days in the centre melted and cooled butter, egg, water potatoes. Websites with over 6 million visits per annum flour and a delicious dish in its right! The south of Catalunya and the sugar in two tablespoons of lukewarm and. Days in the ingredients into a dough and set aside to rise in a bowl...

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